• Prep Time 5-10 minutes
  • Cook Time 45-50 minutes
  • Serving For 4 People
  • Difficulty Medium
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Recipe Description

Malpua is a pancake served as a dessert, popular in India

Ingredients

  • Milk – 1 litre
  • Sugar – 300 grams
  • Saffron strands – 5-6 strands
  • Refined flour – 30 grams
  • Ghee for frying – 1/2 cup

 

Method:-

  1. Boil the milk in a deep non stick pan, stirring continuously, till it reduces to a consistency that coats the back of a spoon. Remove from heat and set aside to cool.
  2. Reserve thirty grams of the sugar and make a one-string consistency syrup with the rest of the sugar.
  3. Dissolve the saffron threads in a teaspoon of hot milk and add it to the sugar syrup.
  4. Stir the flour and the reserved sugar into the cooled thickened milk. Mix well and make a batter of pouring consistency, adding a little milk if required. Set aside for three hours.
  5. Heat the ghee in a non stick frying pan. Pour a little batter into the hot ghee to form a pancake.
  6. Ladle hot ghee over the pancake and turn it over. When both sides are cooked, drain and immerse in the saffron-flavoured sugar syrup. Make the rest of the malpuas.
  7. Serve warm.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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