Recipe Description

It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.

 

Ingredients:-                        

• Corn kernels boiled and crushed – 1 cup
• Maize flour – 2 cups
• Ginger finely – chopped 1 teaspoon
• Green chilies finely chopped – 2
• Onions finely chopped – 1 medium
• Radish grated – ½ medium
• Carom seeds – ½ teaspoon
• Red chilli powder – 1 teaspoon
• Dried mango powder – 1 teaspoon
• Garam masala powder – 1 teaspoon
• Salt – To taste
• Ghee – 4 teaspoon
• Chaat masala – As req
• Schezwan chutney – As req

 

Method:-

1. Heat sufficient water in a non-stick pan till lukewarm
2. Mix together ginger, green chilies, onion, radish, corn kernels, carom seeds, red chilli powder, dried mango powder, garam masala powder, salt and maize flour in a bowl. Add sufficient lukewarm water and knead into dough.
3. Heat a non-stick tawa.
4. Divide the dough into small portions and shape into balls. Pat each ball in your palm to a small roti
5. Place each roti on the tawa and cook for ½ minute. Flip and apply ½ tsp ghee on top and flip again. Apply ½ tsp ghee on the other side too and cook, turning sides till both sides are evenly done.
6. Place on a serving plate, sprinkle chaat masala and serve hot with Schezwan chutney