• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.



  • Corn kernels boiled and crushed – 1 cup
  • Maize flour – 2 cups
  • Ginger finely – chopped 1 teaspoon
  • Green chilies finely chopped – 2
  • Onions finely chopped – 1 medium
  • Radish grated – ½ medium
  • Carom seeds – ½ teaspoon
  • Red chilli powder – 1 teaspoon
  • Dried mango powder – 1 teaspoon
  • Garam masala powder – 1 teaspoon
  • Salt – To taste
  • Ghee – 4 teaspoon
  • Chaat masala – As req
  • Schezwan chutney – As req



  1. Heat sufficient water in a non-stick pan till lukewarm
  2. Mix together ginger, green chilies, onion, radish, corn kernels, carom seeds, red chilli powder, dried mango powder, garam masala powder, salt and maize flour in a bowl. Add sufficient lukewarm water and knead into dough.
  3. Heat a non-stick tawa.
  4. Divide the dough into small portions and shape into balls. Pat each ball in your palm to a small roti
  5. Place each roti on the tawa and cook for ½ minute. Flip and apply ½ tsp ghee on top and flip again. Apply ½ tsp ghee on the other side too and cook, turning sides till both sides are evenly done.
  6. Place on a serving plate, sprinkle chaat masala and serve hot with Schezwan chutney



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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