• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Leftover rotis are a little dry hence they make better crispy nachos.


  • Rotis/chapattis – 4 no
  • Red chilly powder – a pinch
  • for salsa chutney
  • Tomato ketchup – 3 cups
  • Onion – 1 no
  • Tomato – 1 no
  • Green chily, chopped – 1-2 no
  • Cilantro, chopped – 1 tbsp
  • Capsicum, chopped – 1 no
  • Lemon juice – 10 ml
  • Sugar – 1/4 tsp
  • Salt – to taste
  • Go cheese grated – 1 cup



  1. Initially for making salsa chutney add all the ingredients mentioned under ‘’for salsa chutney’’ into a bowl.
  2. Mix it well and chutneys ready.
  3. For making nachos stack rotis and cut them in half.
  4. Now stack an part over the other and half again.
  5. Again cut them twice to get triangular nachos
  6. Once the oil becomes hot enough add nachos and fry them till crispy golden brown.
  7. Drain them on to a kitchen tissue and sprinkle chilly powder and toss it.in a serving plate arrange the nachos granish with grated cheese.
  8. Serve them with salsa chutney.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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