• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Innovative recipe made from left over Indian style kidney beans and chappatis . This is a recipe influenced by Quesadillas Mexican style and is great innovation for Kids

Ingredient                              Quantity

Assorted bell peppers              1 cup

Onion chopped                        1 small

Corn blanched                         ¼ cup

Leftover roti                             4 no.

Leftover rajma curry               2 cups

Grated cheese                          2 cups

Mixed herbs                             1tbsp

Chilli flakes                              1 tbsp

Olive slices                               ¼ cup

Oil                                            2 tbsp



  1. In a bowl add assorted bell peppers, onion, corn, leftover rajma, mixed herbs, chilli flakes, salt, mix well and keep aside.
  2. Heat the tawa and lightly heat the chapatti now place the leftover rajma curry in one end, sprinkle missed herbs, chilli flakes, sliced olives and grated cheese close like half moon shape.
  3. Drizzle some oil and pan seared from both side until the cheese is melted and roti is golden brown and crisped.
  4. Remove it and make rest similarly.
  5. Cut the turnovers into two and serve immediately.






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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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