• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Innovative recipe made from left over Indian style kidney beans and chappatis . This is a recipe influenced by Quesadillas Mexican style and is great innovation for Kids


  • Leftover roti – 4no
  • Leftover rajma curry – 2 cups
  • Grated cheese – 2 cups
  • Mixed herbs – 1tbsp
  • Chilli flakes – 1 tbsp
  • Olive slices – ¼ cup
  • oil – 2 tbsp



  • Heat the tawa and lightly heat the chapatti now place the leftover rajma curry in one end , sprinkle missed herbs, chilli flakes, sliced olives and grated cheese close like half moon shape.
  • Drizzle some oil and pan seared from both side until the cheese is melted and roti is golden brown and crisped.
  • Remove it and make rest similarly.
  • Cut the turnovers into two and serve immediately.






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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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