• Prep Time 10-15 minutes
  • Cook Time 25-30 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

A tortilla rolled and filled with a seasoned mixture, usually containing mix vegetables paneer and covered with a sauce flavored with chili.


  • Leftover roti – 4 no
  • Paneer cut in small dices – 1 cup
  • Onion chopped – 1 no
  • Capsicum Chopped – 1 no
  • Red chilly flakes – 1/2 tsp
  • oregano – 1/2 tsp
  • Chopped garlic – 5-6 no
  • Olive oil – 1 tbsp
  • Salt – to taste
  • Masala oats – 2 tbsp
  • For sauce
  • Olive oil – 1 tbsp
  • Tomato puree – 3 cups
  • Garlic chopped – 4-5 cloves
  • Sugar – 1 tsp
  • Red chilli flakes – 1 tsp
  • Mozzarella cheese – 3/4 cup
  • Salt – to taste



  1. Heat oil in a pan. Add onions and sauté. Add garlic and green capsicum and cook till the onions are softened.
  2. Add, masla oats, paneer red chilli flakes and oregano and mix and cook till almost dry . Pre heat the oven at 200 degree
  3. To make the sauce sauté garlic in one tablespoon olive oil.
  4. Add pureed tomatoes, sugar, red chilli flakes, oregano and half the mozzarella cheese and cook till the mixture reaches a sauce consistency.
  5. Heat the tawa and reheat the roti and keep aside.
  6. Place a roti on the work top, spread some of the filling in the centre and top with paneer
  7. Roll the tortilla. Place it in a baking dish. Similarly make more rolls and place in the dish.
  8. Drizzle the tomato sauce over. And topped it with grate mozzarella cheese on top.
  9. Place the dish in the preheated oven and bake till the cheese melts. Once done remove from the oven and Serve hot

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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