Recipe Description
A tortilla rolled and filled with a seasoned mixture, usually containing mix vegetables paneer and covered with a sauce flavored with chili.
Ingredients:-
- Leftover roti – 4 no
- Paneer cut in small dices – 1 cup
- Onion chopped – 1 no
- Capsicum Chopped – 1 no
- Red chilly flakes – 1/2 tsp
- oregano – 1/2 tsp
- Chopped garlic – 5-6 no
- Olive oil – 1 tbsp
- Salt – to taste
- Masala oats – 2 tbsp
- For sauce
- Olive oil – 1 tbsp
- Tomato puree – 3 cups
- Garlic chopped – 4-5 cloves
- Sugar – 1 tsp
- Red chilli flakes – 1 tsp
- Mozzarella cheese – 3/4 cup
- Salt – to taste
Method:-
- Heat oil in a pan. Add onions and sauté. Add garlic and green capsicum and cook till the onions are softened.
- Add, masla oats, paneer red chilli flakes and oregano and mix and cook till almost dry . Pre heat the oven at 200 degree
- To make the sauce sauté garlic in one tablespoon olive oil.
- Add pureed tomatoes, sugar, red chilli flakes, oregano and half the mozzarella cheese and cook till the mixture reaches a sauce consistency.
- Heat the tawa and reheat the roti and keep aside.
- Place a roti on the work top, spread some of the filling in the centre and top with paneer
- Roll the tortilla. Place it in a baking dish. Similarly make more rolls and place in the dish.
- Drizzle the tomato sauce over. And topped it with grate mozzarella cheese on top.
- Place the dish in the preheated oven and bake till the cheese melts. Once done remove from the oven and Serve hot
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