Recipe Description
Quick way of making South Indian breakfast using leftover chapattis.
Ingredient Quantity
Leftover chapatti 4-5 no.
Mustard seeds ½ tsp
Chopped tomatoes 1 no.
Chopped green chillies chopped 3-4 no.
Red chilli powder ½ tsp
Turmeric powder 1 tsp
Chopped coriander 1 tbsp
Salt to taste
Chopped onion 1 no.
Oil 1 ½ tbsp
Curry leaves 6-7 no.
Green peas boiled ¼ cup
Chana dal 1 tsp
Split skinless urad dal 1 tsp
Method:
- Heat oil in a pan add in the mustard seed, white urad dal, chana dal, cook till mustard seeds splutter and urad dal browns.
- Meanwhile cut the chapattis into small pieces.
- Add chopped ginger, green chillis, curry leaves, sauté for ½ mins
- Add onions, tomatoes, and cook for 2 mins
- Add salt, turmeric powder, red chili powder mix well.
- Add chapatti and mix well and sauté for 2-3 mins.
- Add fresh coriander, green peas and mix well.
- Remove in a serving bowl and serve hot.