• Prep Time 5-6 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Quick way of making South Indian breakfast using leftover chapattis.

Ingredient                                          Quantity

Leftover chapatti                                4-5 no.

Mustard seeds                                     ½ tsp

Chopped tomatoes                               1 no.

Chopped green chillies chopped         3-4 no.

Red chilli powder                                 ½ tsp

Turmeric powder                                 1 tsp

Chopped coriander                              1 tbsp

Salt                                                       to taste

Chopped onion                                     1 no.

Oil                                                        1 ½ tbsp

Curry leaves                                         6-7 no.

Green peas boiled                                ¼ cup

Chana dal                                             1 tsp

Split skinless urad dal                           1 tsp



  1. Heat oil in a pan add in the mustard seed, white urad dal, chana dal, cook till mustard seeds splutter and urad dal browns.
  2. Meanwhile cut the chapattis into small pieces.
  3. Add chopped ginger, green chillis, curry leaves, sauté for ½ mins
  4. Add onions, tomatoes, and cook for 2 mins
  5. Add salt, turmeric powder, red chili powder mix well.
  6. Add chapatti and mix well and sauté for 2-3 mins.
  7. Add fresh coriander, green peas and mix well.
  8. Remove in a serving bowl and serve hot.



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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