• Prep Time 10-15 mins minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Quick way of making South Indian breakfast using leftover chapattis.

Ingredients

  • Leftover chapatti – 4-5
  • Mustard seeds – ½ tsp
  • Chopped tomatoes – 1
  • Chopped green chillies chopped – 3-4
  • Red chilli powder – ½ tsp
  • Turmeric powder – 1 tsp
  • Chopped coriander – 1 tbsp
  • Salt – to taste
  • Chopped onion – 1
  • oil – 1 ½ tbsp
  • Curry leaves – 6-7
  • Green peas boiled – ¼ cup
  • Chana dal – 1 tsp
  • Split skinless urad dal – 1tsp

 

Method

  1. Cut the chapatti into small pieces
  2. Heat oil in a pan add in the mustard seed once cracked add in the curry leaves, chana dal. Urad dal, chopped green chilli and sauté for ½ mint.
  3. Add in the chopped onion and sauté well.
  4. Then add in the chopped tomatoes, salt, red chilli powder, turmeric powder and sauté well. add in the boiled green peas and mix well.
  5. Now add in the chapatti and tossed well.
  6. Lastly add chopped coriander leaves and serve hot.

 

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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