• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

These jalebis are special – they have banana adding a special taste.


  • Semolina – 1 cup
  • Yogurt –  2 cups
  • Ripe banana  – 1 no
  • Powdered sugar – 1 cup
  • Gram flour (besan) – 3 tbsp
  • Green cardamom powder – a pinch
  • Black pepper powder – a pinch
  • Ghee – for deep frying



  1. Mix together semolina, yogurt and set aside for an hour. Grind banana into a purée, add to the batter and mix well.
  2. Add powdered sugar, gram flour, green cardamom powder, black pepper powder and mix well.
  3. Heat ghee in a non stick pan. Transfer the yogurt mixture in a piping bag and pipe out small jalebis in the hot ghee.
  4. Fry the jalebis till golden and drain on an absorbent paper.
  5. Transfer onto a serving plate and serve.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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