• Prep Time 5-10 minutes
  • Cook Time 40-45 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

A fusion kalakand made with kiwi fruit.

Ingredients:-

  • Milk – 1 litre
  • Kiwis – 4 no
  • Alum – a pinch
  • Crumbled cottage cheese (paneer) – 1 1/2 cups
  • Powdered sugar – 1 cup
  • Few pistachios blanched and slivered – for garnishing

 

Method:-

  1. Heat milk in a non stick pan till it comes to a boil. Simmer till the milk thickens and reduces to slightly less than half. ( approx 400 ml )
  2. Peel and roughly chop the kiwis and grind into a purée.
  3. Add alum to the milk and mix well..
  4. Add paneer to the milk and mix well. Cook for 1-2 minutes.
  5. Add kiwi purée and Add sugar, mix well and cook for 20 to 25 minutes stirring continuously till the mixture thickens.
  6. Cover an aluminium tray with an aluminium foil and cling film. Spread pistachios in the tray. Pour the mixture in the tray. Cool to room temperature and set in the refrigerator overnight.
  7. Cut and serve.

 

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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