• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Kiri means milk & bath means rice, this is prepared by cooking rice with coconut milk



  • Rice, soaked and drain – 1 1/2 cups
  • Thick coconut milk – 2 cups
  • Salt – to taste
  • Oil – for greasing



  1. Boil rice in three cups water in a deep non-stick pan and cook till rice is done.
  2. Add coconut milk and salt and stir continuously till the mixture thickens.
  3. Grease an aluminum tray with oil, put the mixture into it and spread it evenly. Cool down to room temperature.
  4. Cut into squares, arrange on a serving plate and serve immediately.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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