• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For People
  • Difficulty Easy
Print

Recipe Description

Khatay Meethay aloo Recipe in Punjabi, Potatoes with Tamarind Paste and Jaggery

Ingredients: Mustard oil.

Nigella seeds 1tsp

Cumin seeds 1tsp

Red chilli- 3 to 4

ginger chopped 1Tbsp

Boiled potatoes 3

corainder Powder 1Tbsp

Red chilli powder 1 tsp

turmeric powder 1/2 tsp

Garam masala 1/2 tsp

salt to taste

Tamarind paste 3 Tbsp

Grated jaggery 3 Tbsp

Coriander leaves 2 Tbsp

Method:

1.Add mustard oil in a pan, add nigella seeds, add cumin seeds, saute it.

2. Add dry red chillies add ginger and saute it.

3. cut the boiled potatoes into cubes and add to the pan. and saute it, add coriander Powder, red chilli powder, turmeric powder, add salt, garam masala and saute it for 2 mins.

4.Add tamarind paste, add grated Jaggery, and mix it well.

5. Add Coriander leaves, 6.also, sprinkle coriander while serving..

You may also like

15 mins 4 People Yield
10 mins 4 People Yield

Aloo Tuk Appetizers

05 mins 4 People Yield
Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

11 + 14 =