• Prep Time 5-10 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Halwa prepared with ripe bananas


  • Ripe rajali banana pulp – 2 cups
  • Sugar – 1 cup
  • Pure ghee – 4 tablespoons



  1. Cook banana pulp and sugar together in a thick-bottomed vessel, stirring all the time till the mixture starts thickening.
  2. Add two tablespoons of ghee and continue to cook stirring continuously.
  3. As it thickens some more, add the rest of the ghee and continue to cook stirring continuously.
  4. To test whether it is ready, roll a little quantity into a ball, if it does not stick to the palms it is ready.
  5. Pour the mixture onto a greased thali and spread evenly with a greased rolling pin or the back of a flat ladle.
  6. Cut into square or diamond shaped pieces when still hot but do not separate them.  Leave aside to cool and then separate the pieces and store.

Note: if rajali bananas are not available you can use the green skinned ripe bananas.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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