• Prep Time 5-10 minutes
  • Cook Time 10-15 minutes
  • Serving For People
  • Difficulty Easy

Recipe Description

Healthy Maharashtrian breakfast with flattened rice 

Ingredients                             Quantity

Poha                                         2 cups

Oil                                            1 ½ tbsp

Cumin seeds                             ½ tsp

Curry leaves                            8-10 no.
Mustard seeds                         ½ tsp

Green chilli chopped                2-3 no.

Sliced onion                              1 ½ no.

Blanched green peas               2 tbsp

Potato boiled & cubed             1no. (Small)

Turmeric powder                    1 tsp

Coriander chopped                  1 tbsp

Lemon juice                             ½ no.

Salt                                           to taste



  1. Wash and strain the poha and keep aside.
  2. Heat oil in a pan add mustard seeds, cumin seeds, green chilli chopped, curry leaves and sauté for 30 sec.
  3. Add sliced onion and sauté until slightly brown.
  4. Add potato and green and sauté for 1 min.
  5. Add turmeric powder, salt, coriander leaves and mix well.
  6. Add poha and mix well and cook for 1 min.
  7. Switch off the flame, add lemon juice and mix well.
  8. Remove it in a serving bowl, and serve hot.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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