Refreshing grape juice Indian way.
Cumin seeds ¾ teaspoon
Ajwain (carom seeds) ½ teaspoon
Saunf (fennel seeds) 1 teaspoon
Black salt 3 teaspoons
Black grape juice 4 cups
Tamarind pulp 1½ tablespoons
Crushed ice as required
- Place a shallow pan over medium heat, add cumin seeds, ajwain and saunf and roast for 2 minutes or till fragrant. Cool and place in a mixer jar. Add black salt and grind to a fine powder.
- Pour the black grape juice into a jug; add the ground spices and tamarind pulp and mix well.
- Add crushed ice and mix. Pour into individual glasses and served chilled.