Recipe Description

Kadai gobhi methi palak cauliflower fresh fenugreek leaves and spinach cooked together.

Ingredients:-

• Cauliflower separated into florets and boiled in turmeric water – 1 medium
• Spinach pureed – 1 medium bunch
• Fresh fenugreek leaves – 2 cups
• Tomatoes – 5 large
• Oil – 2 tablespoons
• Dried red chilies – 3
• Coriander seeds – 1 tablespoon
• Turmeric powder – ¼ teaspoon
• Garam masala powder – ½ teaspoon
• Red chili paste – 1 tablespoon
• Salt – To taste
• Kadai masala – For garnishing

 

Method:-

1. Roughly chop tomatoes and grind into a purée.
2. Heat oil in a non-stick pan. Break red chillies and add to the pan. Add coriander seeds and sauté for a minute
3. Add garlic and ginger and sauté for half a minute.
4. Add fenugreek leaves and sauté for 3-4 minutes. Add tomato purée, mix and cook for 8-10 minutes.
5. Add coriander powder, turmeric powder, garam masala powder and red chilli paste and sauté for a minute. Add cauliflower florets and salt and mix well. Sauté for 2-3 minutes
6. Add spinach purée and sauté for 2-3 minutes. Transfer into a serving bowl, sprinkle kadai masala and serve hot