• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Methi paneer bhurjee is very tasty and yet simple curry that pairs perfectly with chapati roti,naan (all indian breads)




  • Fresh fenugreek leaves – 1 bunch
  • Cottage cheese – 200grams
  • Rice bran oil – 2 tablespoons
  • Asafoetida – ¼ teaspoon
  • Whole dry red chillies, broken – 3-4
  • Cumin seeds – 1teaspoon
  • Ginger, finely chopped – 1 tablespoon
  • Garlic, finely chopped – 1tablespoon
  • Green chillies, chopped – 2-3
  • Onions, finely chopped – 2 medium
  • Red chilli powder – ½ teaspoon
  • Turmeric powder – ¼ teaspoon
  • Salt – to taste
  • Dry fenugreek leaf powder – 1 tablespoon
  • Milk – ¼ cup
  • Garam masala powder – ½ teaspoon
  • Lemon juice -1 teaspoon
  • Papad, roasted and crushed – 2




  1. Heat rice bran oil in a handi, add asafoetida and dry red chillies and sauté. Add cumin seeds, ginger and garlic and mix. Add green chillies and onion and sauté till onions are lightly browned.
  1. Add fenugreek leaves and sauté on low flame for eight to ten minutes.
  1. In the meanwhile crumble cottage cheese and keep aside in a bowl.
  1. Add red chilli powder, turmeric powder and salt to the pan and sauté for about two minutes, now Add cottage cheese and mix well.
  1. Add dry fenugreek leaf powder and milk, cook further for about two minutes. Sprinkle lemon juice and garam masala and mix well. Transfer into a serving bowl.
  1. Top up with crushed roasted papad and serve hot


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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