• Prep Time 12-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 2 People
  • Difficulty Intermediate

Recipe Description

The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta.


  • Raw banana                                   2 no
  • Sendha namak(rock salt) to taste
  • Black paper                                    ½ tsp
  • Green Coriander                            1 tbsp
  • Kuttu Flour                                     2 tbsp
  • Water as required


 For Filling  

  • Coconut (Grated)                         3 tbsp
  • Assaulted Nut                                 2 tbsp
  • Sendha namak (rock salt) to taste
  • Green chili chopped                       1 no
  • Coriander chopped                         1 tbsp
  • Oil for Deep Fry

For Gravy

  • Oil                                                 2tbsp
  • Jeera                                            1 tbsp
  • Tomato                                         4 no
  • Coriander powder                         1 ½ tbsp
  • Red chili powder                           1 tsp
  • Jeera powder                                ½ tsp
  • Sendha namak(rock salt) to taste
  • Garam Masala                               ½ tsp
  • Turmeric powder                            ½ tsp
  • Kaju paste                                      ¼ cup
  • Cream                                            ½ cup


How to make Kache Kele Ke Kofte (Method):

  1. Take raw banana (Boiled), cut them in small pieces.
  2. Heat 2 Tbsp oil in a Pan and add 1tsp cumin seeds, 1Tbsp Green Chlies (Chopped), 8-10 curry leaves and fry.
  3. Add raw banana pieces in it and fry well.
  4. Add 1/2 tsp crushed black pepper, sendha salt to taste, 1tsp aamchur powder in the Pan and mix well.
  5. Add 3Tbsp fresh grated coconut in Pan. Mix well.
  6. Take it off the heat and serve in a bowl.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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