Recipe Description

Rice cooked along with cumin seeds and whole spices tempered in ghee aromatic and flavourful.

Ingredients:-

• Basmati rice – 1½ cups
• Ghee – 1 ½ tablespoons
• Cumin seeds – 2 teaspoons
• Salt – to taste

Method:-

1. Wash the rice in two changes of water and soak in three cups of water for one hour. Drain.
2. Place the ghee and cumin seeds in a large microwave-safe bowl. Cook, uncovered, on 900 W for thirty seconds.
3. Add the rice, salt to taste and three cups of water and stir well. Cover, either with a microwave-safe lid, or cling film through which holes have been pierced.  Cook for thirteen minutes on 900 W.
4. Let it stand for five minutes before serving.