• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

shrikand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd, It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.


  • Kala jamuns  – 20-25
  • Hung yogurt –  2 cups
  • Powdered sugar – 1 cup
  • Green cardamom powder – 1/4 cup
  • Assorted nuts (cashew nuts, almonds, pistachios) chopped – 2 tablespoons


  1. Put the kala jamuns in a stainless steel shaker and shake vigorously. Place a sieve over a bowl and put the kala jamuns in it and mash with the back of a spoon.
  2. Put powdered sugar into a non-stick pan, add the mashed kala jamuns and cook mashing the fruits some more so that all the pulp separates from the seeds.
  3. Remove the seeds and discard. When the mixture thickens slightly transfer it into a large bowl. Keep the bowl in the refrigerator to cool.
  4. Bring the bowl out of the refrigerator, add hung yogurt and mix well.
  5. Add green cardamom powder and 1 tbsp chopped nuts and mix well.
  6. Transfer into serving bowl, sprinkle remaining chopped nuts on top and serve chilled.



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

1 thought on “Jamun Shrikhand”

  1. Manimegalai Thirunavukkarasu - June 15, 2017 at 8:32 am

    Dear Harpal Bhayya,

    All your recipes are really awesome… and simple ingredients to buy and use…. Thank you so much

    Manimegalai Thirunavukkarasu


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