• Prep Time 3-5 minutes
  • Cook Time minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

The perfect seasonal innovative summer cooler, using Indian black plums..

Jamun Mojito

Ingredients                                                    Quantity

Fresh Jamun deseeded                                  ½ cups

Sugar                                                               3 tbsp

Chaat Masala                                                  1 tsp

Black salt                                                          ¼ tsp

Salt                                                                   ¼ tsp

Lemon juice                                                      2 no.

Ice cubes                                                          as required

Mint leaves                                                       12-14 no.

Soda                                                                 200 ml



  1. In a blender jar, add deseeded fresh Jamun (keep some for garnish), sugar, chaat masala, black salt, salt and lemon juice and blend to a smooth puree.
  2. Take 2 glasses; Put some ice, Jamun puree, mint leaves and soda, mix well.
  3. Add leftover fresh Jamun on top and served.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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