• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 2 People
  • Difficulty Easy
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Recipe Description

Black Plum or Jamun as we call in India is in Season, follow my easy recipe to make a Jam with this savoury fruit that Kids will Love.

Ingredients

  • Kala jamun pulp 1 cup
  • Sugar 1 cup
  • Cinnamon powder a pinch

Method:-

  1. Cook sugar with 1 cup water till you get a syrup of two string consistency.
  2. Add black jamun pulp and mix . Add cinnamon powder, and mix.
  3. Cook till the mixture thickens. Turn off the heat. Cool and transfer into sterilized glass jar. Serve.

 

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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