Recipe Description

Sandwich rotis of mawa  jaggery and nuts, very unique roti

Ingredients:-

• Rotis – 8 no
• Jaggery grated – 2 cups
• Mawa grated – 2 cups
• Assorted nuts, chopped – 4 tbsp
• Cinnamon Powder – ½ tsp
• Elaichi Powder – ½ tsp
• Ghee – 4 tbsp

 

Method:- 

1.   Take two rotis at a time, sprinkle one roti with jaggery and another one with mawa.

2.   Sprinkle assorted nuts, cinnamon powder, and elaichi powder on both the sides of rotis.

3.   Sandwich both rotis and press it gently.

4.   Heat a non stick tawa, add ghee and cook rotis from both the sides until golden brown and crispy

5.   Cut them into wedges and serve hot.