• Prep Time 20-25 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Sandwich rotis of mawa  jaggery and nuts, very unique roti


  • Rotis – 8 no
  • Jaggery grated – 2 cups
  • Mawa grated – 2 cups
  • Assorted nuts, chopped – 4 tbsp
  • Cinnamon Powder – ½ tsp
  • Elaichi Powder – ½ tsp
  • Ghee – 4 tbsp



1.   Take two rotis at a time, sprinkle one roti with jaggery and another one with mawa.

2.   Sprinkle assorted nuts, cinnamon powder, and elaichi powder on both the sides of rotis.

3.   Sandwich both rotis and press it gently.

4.   Heat a non stick tawa, add ghee and cook rotis from both the sides until golden brown and crispy

5.   Cut them into wedges and serve hot.




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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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