Recipe Description

Malabi is very popular dessert of Israel. It is very easy to make and delish recipe.

Ingredients:-

• Milk – 2 cups
• Cornstarch- 5tbsp
• Cold Water – 1/2 cup
• Rose Water – 1 tsp
• Heavy Cream –  1/4 cup
• pomegranate seeds – 1/4 cup
• Sugar According to your taste
• Chopped pistachio for garnishing

For the pomegranate syrup-

• Pomegranate juice – 1/2 cup
• Sugar – 1/2 cup

Method:-

1. Take a pan, add milk and sugar. Stir continuously, until mix starts boiling . Turn the heat low
2. Now add cornstarch and water in separate bowl. Add this cornstarch to the milk. Stir continuously until milk starts thicken . Turn off the gas . Add heavy cream and rose water and whisk well
3. Transfer above mix into a big bowl and keep into the refrigerator for about 2 hours
4. Meanwhile for pomegranate syrup , take a pan , add pomegranate juice and sugar . Cook for 3 – 5 minutes. Turn off the gas and let it cool.
5. Take out Malabi from fridge and pour pomegranate syrup on it. Garnish with chopped pistachio and pomegranate seeds . Serve chill.