• Prep Time 10-15 minutes
  • Cook Time 25-30 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

How to make a quick Dhokla for breakfast , healthy,vegetarian dish.

Ingredients:-

  • Rawa – 1 ½ cup
  • Dahi – 11/2 cup
  • salt – to taste
  • Water – as required
  • Green Chillies – 2-3
  • Ginger – ½ tsp
  • White sesame – ½ tsp
  • Red chilli powder – ½ tsp
  • Tadka
  • Oil – 1 tsp
  • Red chilli whole –  2-3
  • Mustard seeds – ½ tsp
  • Cumin seeds – ½ tsp
  • White sesame – ½ tsp
  • Curry leaves – 8-10

 

Method:-

  1. In a bowl add in the rawa Dahi, salt and water and mix well and rest for 10-15 mints
  2. Now add in green chilli, ginger, baking soda and mix well. Then add some more water to adjust the consistency
  3. Keep water in a steamer for steaming. Grease the pan and add in the batter. Add in the white sesame, red chilli powder and steam for 8-10 mints
  4. Check the dhokla by inserting the knife, remove and keep aside

 

  1. For Tadka
  2. heat oil in a pan add in the red chilli whole , mustard seeds, cumin seeds, white sesame and curry leaves and sauté for 1 mint
  3. Now pour this mixture over dhokla.
  4. Now cut the dhokla in a desire shape.
  5. Place it in a serving plate garnish it with chopped coriander and serve with mint chutney.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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