Innovative recipe using left over Mithai
- kalakand , crumbled – 4-6
- White bread slices, toasted – 4
- Condensed milk – ½ cup
- Rose syrup – 2 tablespoons
- Assorted nuts – For garnishing
- Mix together crumbled kalakand and condensed milk.
- Spread the kalakand mixture onto the toasted bread and drizzle syrup and lightly baked it into oven.
- Garnish with nuts. Serve immediately.