• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Innovative recipe using left over Mithai


  • kalakand , crumbled – 4-6
  • White bread slices, toasted – 4
  • Condensed milk – ½ cup
  • Rose syrup – 2 tablespoons
  • Assorted nuts – For garnishing


  1. Mix together crumbled kalakand and condensed milk.
  2. Spread the kalakand mixture onto the toasted bread and drizzle syrup and lightly baked it into oven.
  3. Garnish with nuts. Serve immediately.






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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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