• Prep Time 3-5 minutes
  • Cook Time 5-6 minutes
  • Serving For 2-3 People
  • Difficulty

Recipe Description

Ingredients                                        Quantity

Ghee                                                  3 tbsp

Peanuts                                              ½ cup

Cashewnuts                                       12-15

makahana (lotus seeds)                     50 gms

senda namak (rock salt)                     1 ½ tsp + ½ tsp

roasted cumin powder                        1 tsp

red chilli powder                                  1 tsp

honey                                                   2 tbsp


In a pan heat ghee, add peanuts , cashewnuts and sauté till brown.

Add makhana and sauté for 2-3 mins

Add 1 ½ tsp sendha namak, roasted cumin powder,  red chilli powder and mix well.

Add honey, sendha namak and mix well and remove in a serving bowl. And serve.


Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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