• Prep Time 2 -3 minutes
  • Cook Time 3 - 4 minutes
  • Serving For 2 People
  • Difficulty Easy
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Recipe Description

Full of rose flavour candied rose added to custard apple milkshake.

Ingredient                                                            Quantity

Candied rose petals (gulkand)                               1 tbsp

Pulp of custard apples (sitaphal)                            2 large

Milk                                                                        1/2 litre

Rose syrup                                                              4 tbsp

Ice cubes                                                                 12-15

Rose petals                                                              for garnishing

 

Method:-

  1. Blend together milk, custard apple pulp, candied rose petals and ice cubes.
  2. Pour into glasses. Drizzle rose syrup. Garnish with the rose petals and serve chilled.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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