Full of rose flavour candied rose added to custard apple milkshake.
- Candied rose petals (gulkand) – 1 tbsp
- Pulp of custard apples (sitaphal) – 2 large
- Milk – 1/2 litre
- Rose syrup – 4 tbsp
- Ice cubes – 12-15
- Rose petals – for garnishing
- Blend together milk, custard apple pulp, candied rose petals and ice cubes.
- Pour into glasses. Drizzle rose syrup. Garnish with the rose petals and serve chilled.