• Prep Time 2 -3 minutes
  • Cook Time 3 - 4 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Full of rose flavour candied rose added to custard apple milkshake.

Ingredient                                                            Quantity

Candied rose petals (gulkand)                               1 tbsp

Pulp of custard apples (sitaphal)                            2 large

Milk                                                                        1/2 litre

Rose syrup                                                              4 tbsp

Ice cubes                                                                 12-15

Rose petals                                                              for garnishing



  1. Blend together milk, custard apple pulp, candied rose petals and ice cubes.
  2. Pour into glasses. Drizzle rose syrup. Garnish with the rose petals and serve chilled.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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