• Prep Time 5-10 minutes
  • Cook Time 5-10 minutes
  • Serving For 2 People
  • Difficulty Easy
Print

Recipe Description

Need to cool down this summer enjoy awesome gulkand milkshake at home.

 

Ingredients

  • Gulkand – 1 ½ tbsp
  • Rose syrup – 3 tbsp
  • Ice cream – 3 scoop
  • Milk – 150

 

Method

 

  1. In a blender add milk, Gulkand, rose syrup, ice cream, ice and blend well in blender.
  2. In a glass drizzle little rose syrup pour the milkshake and serve.

 

 

 

 

You may also like

15 mins 4 People Yield
10 mins 4 People Yield
Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

5 × four =