• Prep Time 5-10 minutes
  • Cook Time 5-10 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Need to cool down this summer enjoy awesome gulkand milkshake at home.



  • Gulkand – 1 ½ tbsp
  • Rose syrup – 3 tbsp
  • Ice cream – 3 scoop
  • Milk – 150




  1. In a blender add milk, Gulkand, rose syrup, ice cream, ice and blend well in blender.
  2. In a glass drizzle little rose syrup pour the milkshake and serve.





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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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