• Prep Time 2-3 minutes
  • Cook Time 3-5 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Need to cool down this summer enjoy awesome gulkand milkshake at home.

Ingredient                                          Quantity

Gulkand                                               1½ tbsp

Rose syrup                                           3 tbsp

Ice cream                                            3 scoops

Milk                                                      1 cup



  1. In a blender add milk, Gulkand, rose syrup, ice cream, ice and blend well in blender.
  2. In a glass drizzle little rose syrup pour the milkshake and serve.





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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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