Recipe Description

Jaggery and walnut balls with dried ginger flavour.

Ingredients:- 

• Jaggery, (gud) chopped – 1 cup
• Walnuts halved – 1/4 cup
• Fennel powder – 1/2 tsp
• Green cardamom powder – a pinch
• Dry ginger powder – 1/2 tsp
• Raisins – 2 tbsp

 

Method:-

1. Place walnuts in a mortar pestle and pound them. Add jaggery and pound further for 7-8 minutes.
2. Add fennel powder, green cardamom powder, dry ginger powder and raisins. Mix well and pound further for 1 minute.
3. Make small balls of the mixture, transfer into a serving bowl and serve.