• Prep Time 15-20 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

A tasty dessert made with guava, you will not be satisfied with just a bowlful of this grand kheer.

  • Guavas quatered and pressure cokked upto 4-5 whistles – 2 large
  • Almond chopped – 8-10
  • Guava – 1 large
  • Ghee – 1 tablespoon
  • Pistachios chopped – 1 tablespoon
  • Raisin – 1 tablespoon
  • Few strands of saffron
  • Milk – 3 cups



  1. Cool the cooked guavas and puree them.
  2. Heat ghee in a non-stick wok, add almonds, pistachios and raisins and sauté for a minute.
  3. Grate 1 guava into the wok and sauté for 5-7 minutes. Add guava purée and mix well.
  4. Add saffron and milk and mix. Cook for 3-4 minutes.
  5. Transfer into a serving bowl, cool and serve.




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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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