• Guavas quatered and pressure cokked upto 4-5 whistles – 2 large
• Almond chopped – 8-10
• Guava – 1 large
• Ghee – 1 tablespoon
• Pistachios chopped – 1 tablespoon
• Raisin – 1 tablespoon
• Few strands of saffron
• Milk – 3 cups

Method:-

1. Cool the cooked guavas and puree them.
2. Heat ghee in a non-stick wok, add almonds, pistachios and raisins and sauté for a minute.
3. Grate 1 guava into the wok and sauté for 5-7 minutes. Add guava purée and mix well.
4. Add saffron and milk and mix. Cook for 3-4 minutes.
5. Transfer into a serving bowl, cool and serve.