Recipe Description

If spicy food is what you prefer, Green Chili Thecha is a perfect sides for your Lunch and Dinner. Green Chili Thecha is a mouthwatering side for your main course.

Ingredients:

• Green chilli – 100 gm
• Garlic – 20-25 no
• Coriander leaves – ¼ cup
• Cumin seeds – ½ tsp
• Oil- 3 to 4 tbsp

 

Method:

1. Coarsely grind the green chillies, garlic, coriander leaves, and cumin seeds.
2. Heat oil in a pan and add the ground green chilli mixture and cook it for 2 to 3 mins.
3. Serve with chapatti, dal rice, or any mix veg bhaji.