• Prep Time 5-10 minutes
  • Cook Time 5-10 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

If spicy food is what you prefer, Green Chili Thecha is a perfect sides for your Lunch and Dinner. Green Chili Thecha is a mouthwatering side for your main course.


  • Green chilli – 100 gm
  • Garlic – 20-25 no
  • Coriander leaves – ¼ cup
  • Cumin seeds – ½ tsp
  • Oil- 3 to 4 tbsp



  1. Coarsely grind the green chillies, garlic, coriander leaves, and cumin seeds.
  2. Heat oil in a pan and add the ground green chilli mixture and cook it for 2 to 3 mins.
  3. Serve with chapatti, dal rice, or any mix veg bhaji.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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