Recipe Description
Unique cauliflower fritters
- Small whole boiled cauliflower – 1 no
- Red chilli powder- 1 tsp
- Chat masala – 1 ½ tsp
- Salt – to taste
- Turmeric powder – ¼ tsp
- Lemon juice – ½ no
- For batter
- Gram flour – 1 ½ cup
- Carom seeds – 1 tsp
- Red chilli powder – ½ tsp
- Turmeric – 1 tsp
- Water – as req
- Salt – to taste
- Soda bi carb – a pinch
- Oil – to deep fry
- Red chilli powder to sprinkle
- Chat masala to sprinkle
- For chutney\sauce
- Green chilli sauce – ½ cup
- Radish grated – ½ no
- Chopped ginger – ½ tsp
- Red chilli powder – ½ tsp
- Water – as req
- Coriander chopped – 1 tsp
Method
- Cut the boiled cauliflower in to 4 florets and keep it in a bowl
- Marinate the cauliflower with chat masala, red chilli powder, salt, turmeric powder, and add ½ lemon juice and mix it nicely.
- In another bowl make the batter with gram flour, carom seeds, Red chilli powder, turmeric, water as required, salt, and soda bi carb.
- Dip the marinated cauliflower in the batter and fry until half cooked.
- Remove it on a paper towel and press the pakodas with your hands and again deep fry it until crisp.
- Cut the pakodas into byte size pieces and serve with green radish chutney.
- For chutney mix all above ingredients and serve.
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