Recipe Description
Interesting and healthy dish made with Cluster beans and multigrain steamed dumplings.
Ingredients
For The Dhokli
- Bajra (black millet) flour 2tbsp
- Whole wheat flour (gehun ka atta) ½ cup
- Jowar flour 2 tbsp
- Salt to taste
- Cumin seeds ½ tsp
- Ajwain ½ tsp
- Garam masala 1 tsp
- Red chilli powder ½ tsp
- Turmeric powder ½ tsp
- Oil to grease water as required
Other Ingredients
- Cluster beans (gavarfali) , cut into 25 mm. (1″) pieces 2 cups
- Cumin seeds (jeera) 1/2 tsp
- Ginger-garlic paste 1 tbsp
- Turmeric powder (haldi)1/2 tsp
- Red chilli powder 1 tsp
- Garam masala Powder 1 tsp
- Cumin coriander powder 1 tbsp
- Onion chopped 1
- Tomato chopped 1
- Salt to taste
- Oil 2tbsp
Method
For the dhokli
- Combine all the ingredients together and mix well.
- Add little water and knead into firm dough.
- Roll it and cut it into small dhokli.
- Heat water in a steamer and steam the dhokli for 10-12 mints.
- Once cook remove and keep aside
For gavar
- Heat the oil and add the cumin seeds.
- When they crackle add chopped onion and sauté until golden brown.
- Add ginger-green chilli paste, turmeric powder, red chilli powder, garam masala powder, coriander powder, salt and sauté well. Add little water and let it cook. For 2-3 mints.
- Add the gavar and mix well add little water and cook it for some time
- Add the dhoklis into the simmering vegetable and simmer for 5 to 7 minutes . lastly add chopped coriander and mix .
- Remove it in a serving bowl and serve hot.
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