• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty
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Recipe Description

Interesting and healthy dish made with Cluster beans and multigrain steamed dumplings.

Ingredients

For The Dhokli

  • Bajra (black millet) flour 2tbsp
  • Whole wheat flour (gehun ka atta) ½ cup
  • Jowar flour 2 tbsp
  • Salt to taste
  • Cumin seeds ½ tsp
  • Ajwain ½ tsp
  • Garam masala 1 tsp
  • Red chilli powder ½ tsp
  • Turmeric powder ½ tsp
  • Oil to grease water as required

Other Ingredients

  • Cluster beans (gavarfali) , cut into 25 mm. (1″) pieces 2 cups
  • Cumin seeds (jeera) 1/2 tsp
  • Ginger-garlic paste 1 tbsp
  • Turmeric powder (haldi)1/2 tsp
  • Red chilli powder 1 tsp
  • Garam masala Powder 1 tsp
  • Cumin coriander powder 1 tbsp
  • Onion chopped 1
  • Tomato chopped 1
  • Salt to taste
  • Oil 2tbsp

Method

For the dhokli

  1. Combine all the ingredients together and mix well.
  2. Add little water and knead into firm dough.
  3. Roll it and cut it into small dhokli.
  4. Heat water in a steamer and steam the dhokli for 10-12 mints.
  5. Once cook remove and keep aside

For gavar

  1. Heat the oil and add the cumin seeds.
  2. When they crackle add chopped onion and sauté until golden brown.
  3. Add ginger-green chilli paste, turmeric powder, red chilli powder, garam masala powder, coriander powder, salt and sauté well. Add little water and let it cook. For 2-3 mints.
  4. Add the gavar and mix well add little water and cook it for some time
  5. Add the dhoklis into the simmering vegetable and simmer for 5 to 7 minutes . lastly add chopped coriander and mix .
  6. Remove it in a serving bowl and serve hot.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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