• Prep Time 10-15 minutes
  • Cook Time 5-10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Broccolli cooked with garlic and pepper, must try


  • Broccoli, cut into small florets and boiled – 400 grams
  • Oil – 1 tsp
  • Butter – 2 tbsp
  • Garlic clove, finely chopped – 10-12 no
  • Black pepper powder – 1 tsp
  • Salt – to taste
  • Cheese – 50 grams
  • Canapés – 16 no



  1. Heat oil and butter in a non stick pan. Add garlic, black pepper powder and sauté for 1-2 minutes.
  2. Add broccoli, salt and cook for 2-3 minutes on low heat. Grate cheese and mix well. Cook for a minute. Switch off the heat and cool the mixture.
  3. Place the canapés in a serving dish and fill the broccoli mixture in them . Serve immediately.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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