• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Garlic pepper potatoes sprinkled with fresh rosemary, super simple and super delicious.


  • Potatoes, cut into wedges with skin & parboiled – 600grams
  • Garlic, chopped – 2 tablespoons
  • Black peppercorns crushed – 1 teaspoon
  • Oil – 2tablespoons
  • Butter – 2 tablespoons
  • Salt – to taste
  • Dry mixed herbs – 1tablespoon
  • Fresh rosemary – 1 sprig, to garnish



  1. Heat rice bran oil in a pan, add crushed black peppercorns and saute for half a minute. Add parboiled potato wedges and saute for about six to eight minutes.
  1. Add chopped garlic and salt and saute till garlic and potatoes are golden brown in colour.
  1. Add the butter and saute further for about two minutes. Sprinkle the mixed herbs.
  1. Transfer into a serving bowl, garnish with rosemary sprig and serve hot.



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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