• Prep Time 10 mins minutes
  • Cook Time 15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Strawberries stuffed with ganache and coated with chocolate, a perfect dish for your loved ones this valentine day..


  • Strawberry clean and washed – 15-20
  • Dark chocolate – 1 cup
  • cream – 1 cup
  • White chocolate – 3 tbsp



  1. Cut the chocolate into small pieces in two separate bowls and microwave it for 1 mint. Now pour the white chocolate into piping bag and keep aside.
  2. Now pour the melted chocolate in the cream reserve some for coating and mix well and pour it in piping bag.
  3. Cut the strawberry from the top and scoop the strawberry from inside.
  4. Now pipe the ganache inside the scoop strawberry. Then coat the strawberry from the base into the chocolate and refrigerate it for 2-3 mint.
  5. Remove and drizzle some white chocolate and refrigerate again
  6. Remove it in a serving plate and serve chilled



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15 mins 4 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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