• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description


A full proof recipe to make a soft and spongy eggless chocolate cake!


  • Dark cooking chocolate, grated – 100 grams
  • Butter, cut into cubes – 1 cup
  • Refined flour (maida) –  1 1/3 cups
  • Baking powder – 2 teaspoons
  • Powdered sugar – 1 cup + 2 tablespoons
  • Vanilla essence – 1 teaspoon
  • Milk – ¾ cup
  • Walnut kernels chopped – ½ cup
  • Butter – for greasing



  1. Grease a microwave-safe dish.
  2. Melt chocolate and butter in a microwave-safe bowl in the microwave oven for one minute on high (100%).
  3. In a separate bowl, sift refined flour and baking powder.
  4. Mix the melted butter and chocolate well. Stir in the powdered sugar and vanilla essence.
  5. Fold in the sifted flour and baking powder Correct the consistency by adding milk and gently fold in the walnuts.
  6. Pour the batter into the greased dish. Bake on high (100%) for seven minutes.
  7. Leave to stand for five minutes. Cool, cut into slices and serve.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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