• Prep Time 15-20 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Egg whites topped with masaledar egg yolks.


  • Boiled eggs – 8-10 no
  • Spring onions – 3 no
  • Oil – 3 tbsp
  • Ginger, chopped – 1 inch
  • Garlic cloves, chopped – 3-4 no
  • Curry leaves – 11-15 no
  • Red chilli powder – 1 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Cumin powder – 1/4 tsp
  • Turmeric powder – a pinch
  • Crushed black peppercorns – 1/4 tsp
  • Salt – to taste
  • Gram flour – 1 1/2 cups
  • Chilli flakes – 1/4 tsp
  • Fresh coriander leaves finely chopped – 2 tbsp
  • A coriander sprig for garnishing



  1. Halve the eggs, separate the yolks and place them in a bowl.
  2. Heat 2 tbsp oil in a non stick pan. Add ginger, garlic and sauté till golden. Finely chop spring onions (bulbs and greens) and add to the pan. Add 5-7 curry leaves and sauté for 3-4 minutes.
  3. Add 1/2 tsp red chilli powder, coriander powder, cumin powder, turmeric powder, crushed black peppercorns, salt and mix.
  4. Add egg yolks and mix well.
  5. Mix together gram flour, 1/2 tsp red chilli powder, salt and water to make a thin batter. Add this batter to the pan and mix well.
  6. Heat the remaining oil in another non stick pan. Add the remaining curry leaves, scooped eggs, remaining red chilli powder, chilli flakes, salt, fresh coriander leaves and toss lightly.
  7. Transfer the eggs onto a plate. Spread the egg yolk mixture over the eggs. Garnish with a coriander sprig and serve hot.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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