Recipe Description

Egg Curry in Maharashtrian Vidarbh style. Looks delicious ain’t it, then why not try this in your kitchen.

Ingredients

• Oil – 2 ½ tbsp
• Onion chopped – 1 large
• Ginger and garlic paste- 2 ½ tsp
• Turmeric Powder – ½ tsp
• Coriander powder – 3 tsp
• 1/4cup Coriander leaves +,20g fresh coconut and 2 no  green chilli grounded  into paste- 2 tbsp
• Salt- to taste
• Red Chilli Powder -3 tsp
• Eggs boiled – 4-5 nos
• Water -1 cup

 

Method:-

1. Heat oil in a pan add chopped onion and sauté until golden brown
2. Add ginger garlic paste sauté for 2-3 mint .
3. Add turmeric powder, coriander powder and sauté well
4. Add the coriander, coconut and green chilli paste , salt and sauté well.
5. Now add red chilli powder and water and bring the gravy to a boil
6. Cut the boiled eggs into half and add it to the gravy, cover and cook for 5-10 mints.
7. Once done remove it in a serving bowl and serve hot garnish it with coriander sprig.