• Prep Time 20-25 minutes
  • Cook Time 30-35 minutes
  • Serving For 4 People
  • Difficulty Medium
Print

Recipe Description

Aromatic and Flavorful Egg Biryani

  • For Rice
  • Basmati Rice soaked -2 cups
  • Cumin -1 tsp
  • Salt to taste
  • For Biryani
  • Oil -2 tbsp
  • Ghee – 1 tbsp +1 tbsp
  • Cumin seeds – 1 tsp
  • Chopped onion -3 small
  • Ginger and garlic paste – 2 tbsp
  • Tomatoes chopped – 3
  • Salt to taste
  • Coriander powder- 2 tbsp
  • Red chilli powder – 1tsp
  • Turmeric powder- ½ tsp
  • Garam masala – 1 tsp
  • yogurt -1 cup
  • Ginger Juliennes – 1 inch
  • Green chilli Slit – 3-4
  • Mint leaves- 15-20
  • Coriander leaves – 2tbsp
  • Brown onion- 3-4 tbsp
  • Egg- 4 nos
  • Potato boiled – 2 large
  • Lemon juice- 1
  • Omellete
  • Oil – 1 tsp
  • Egg- 3 no
  • Red chilli -1 /4 tsp
  • Salt to taste

For   layering

  • Garam masala – 2 tbsp
  • Green Cardamom- 1 tsp
  • Brown onion – 3 tsp
  • Mint leaves- 20-25
  • Corainder chopped – 2tbsp
  • ghee- 2 tbsp
  • water 3-4 tbsp
  • Method:-
  1. For rice
  • Boil water with salt and cumin seeds. Add rice and cook until ¾ done.
  1. Strained and spread on the tray and keep aside.

For Biryani

  1. Heat oil and ghee in a pan add cumin seeds and sauté.
  2. Add chopped onion and sauté until brown.
  3. Add ginger garlic paste and sauté well.
  4. Add chopped tomatoes, salt and sauté well until pulpy.
  5. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and sauté.
  6. Whisked the yogurt and add to the mixture.
  7. Add ginger juliennes, green chilli, mint leaves, coriander leaves, brown onion. egg, boiled potato, lemon juice and mix well.
  8. For omellete:-
  9. In a bowl add egg, red chilli powder, salt and mix well
  10. Heat oil in a pan add egg and make an omellete
  11. For layering
  12. Now spread the half of the rice over the masala.
  13. Sprinkle garam masala, green cardamom powder, brown onion, mint leaves, coriander  leaves, ghee.
  14. Add remaining rice and spread evenly. Add garam masala, green cardamom powder, brown onion, mint leaves, chopped coriander, ghee and sprinkle some water.
  15. Place the butter paper sprinkle some water. Cover and sealed with dough and cook it on dum
  16. Remove and serve hot with Raita

 

 

 

 

You may also like

15 mins 4 People Yield
10 mins 4 People Yield
Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

14 + 1 =