• Prep Time 10 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

An Instant Cheese Cake made with digestive biscuits a perfect kids recipe for them to try their hands on non flame cooking.


Ingredient                                          Quantity

Digestive biscuits                                 6-8 no.

Shrikhand                                             1 cup

Orange Segment without seeds          1  no

Sweeten whipping cream                    2 tbsp

Cream Cheese                                    2 tbsp

Orange tang Powder                           2 tbsp

Mint Leaves                                         For garnish



  1. Take a mixing bowl, add orange Tang Powder, Sweeten whipping cream and mix well.
  2. Add Shrikhand, Cheese Cream and mix it well.
  3. Cut the orange segments into half.
  4. Now take digestive biscuit, put the orange flavor shrikhand on top of each biscuits,
  5. Put orange segments on top. Garnish with mint leaves and serve.







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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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