• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Button mushrooms green peas and spring onions come together to make a delightful dish

Ingredients:-

  • Button mushrooms (dhingri) – 20-25 no
  • Green peas – 1 cup
  • Spring onion greens – 4-5 no
  • Vinegar – 2-3 tbsp
  • Refined flour (maida) – 1 tbsp
  • Oil – 1 tbsp
  • Cumin seeds – 1 tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Turmeric powder – 1/4 tsp
  • Garam masala powder – 1/2 tsp + a pinch
  • Chaat masala – 1/2 tsp
  • Bhuna masala – 130 grams
  • Cashew nut paste – 2 tbsp
  • Yogurt – 2 tbsp
  • Finely chopped fresh coriander leaves – 1 cup
  • Salt – to taste

 

Method:-

  1. Separate the stems of the mushrooms, cut them into 4 pieces and place them in a bowl. Add vinegar and maida. Lightly scrub the mushrooms and soak them in water.sauté for 4-5 minutes.
  2. Roughly chop spring onions and keep aside.
  3. Heat oil in a non stick pan. Add cumin seeds and sauté till fragrant. Add mushrooms and sauté for 4-5 minutes.
  4. Strain the mushrooms and transfer them in the same pan.
  5. Add red chilli powder, coriander powder, turmeric powder, 1/2 tsp garam masala powder, chaat masala and sauté for a minute.
  6. Add bhuna masala, cashew nut paste, yogurt and mix. Add coriander leaves, spring onion greens, salt and mix.
  7. Add green peas, sprinkle remaining garam masala and transfer into a serving bowl.
  8. Serve hot.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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