Recipe Description

Puffed puris stuffed with potatoes, sprouts and assorted chutneys

 

ingredients:-

• Plain yogurt, whisked – 1½ cups
• Table salt – to taste
• Sugar – 1 tablespoon
• Potatoes, boiled, peeled and chopped – 2 medium
• Sprouted moong, blanched – ½ cup
• Red chile powder – 1 teaspoon
• Chaat masala – ½ teaspoon
• Puffed crisp puris (the ones used for pani puris) – 24 no
• Green mint and coriander chutney – ¼ cup
• Sweet date and tamarind chutney – ¼ cup
• Sev – 4 tablespoons
• Roasted cumin powder – 1 teaspoon
• Chopped fresh cilantro leaves – 2 tablespoons
• Fresh pomegranate pearls (optional) – 2 tablespoons

Method:-

1. Place the yogurt in a bowl, add ¼ teaspoon salt and sugar and whisk till smooth.  Keep it in the refrigerator till use.
2. In a mixing bowl mix potatoes, sprouted moong, remaining salt, ½ teaspoon of chile powder and chaat masala. Set it aside.
3. Puncture a hole on one side of the puris, fill it up with the potato filling, dip them in the yogurt and place them on a plate.  Alternatively you can also arrange the stuffed puris on the plate and then pour the yogurt over leaving aside some for topping at the end.
4. Drizzle green mint and coriander chutney, sweet date and tamarind chutney. Sprinkle sev, remaining chile powder, roasted cumin powder, cilantro leaves and pomegranate pearls over the puris and finally drizzle the remaining yogurt on top.
5. Serve immediately.