• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Street style food – spiced mashed potatoes with a bunch of mouthwatering toppings sandwiched between grilled pav.

Ingredients

  • Oil – 1 tbsp
  • Boiled and Mashed Potato medium -3 nos
  • Red Chilli powder – ½ tsp
  • Salt – to taste
  • Dabeli masala – 1 tbsp
  • Tamarind chutney – 2 tbsp
  • Masala Peanut – ¼ cup
  • Green grapes chopped – 8-10
  • Black grapes chopped – 8-10
  • Pomegranate seeds – 2 tbsp
  • Pav – 4 no
  • Chilli garlic chutney (1/4 cup garlic+ 8-10 red chilli boiled +1tbsp oil )- 4 tbsp
  • Butter – 2 tbsp
  • Sev – for garnish
  • Coriander leaves – for garnish
  • Chopped onion – for garnish

 

Method

  1. Heat oil in a pan. Add potatoes, red chilli powder, salt, . dabeli masala, sweet tamarind chutney and little water. Mix and cook till the moisture is absorbed.
  2. Transfer the mixture into a bowl , masala peanut , black grapes, green grapes, pomegranate pearls and mix well.
  3. Slit the pavs horizontally without cutting through.
  4. Spread red chilli-garlic chutney, a layer of the stuffing, , onion and sev in between the two halves.
  5. Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done.
  6. Remove and sprinkle chopped onion and sev
  7. Serve hot garnish with sev and coriander leaves .

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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