• Prep Time 3-5 minutes
  • Cook Time 5-10 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Street style food – spiced mashed potatoes with a bunch of mouthwatering toppings sandwiched between grilled pav.

Ingredient                                                      Quantity

Oil                                                                    1 tbsp

Boiled and Mashed Potato medium               3 no.

Red Chilli powder                                            ½ tsp

Salt                                                                   to taste

Dabeli masala                                                 1 tbsp

Tamarind chutney                                            2 tbsp

Masala Peanut                                                ¼ cups

Green grapes chopped                                    8-10 no.

Black grapes chopped                                      8-10 no.

Pomegranate seeds                                         2 tbsp

Pav                                                                   4 no

Chilli garlic chutney                                         4 tbsp

Butter                                                              2 tbsp

Sev                                                                   for garnish

Coriander leaves                                              1 tbsp

Chopped onion                                                 for garnish



  1. Heat oil in a pan. Add potatoes, red chilli powder, salt, dabeli masala, sweet tamarind chutney and little water. Mix and cook till the moisture is absorbed.
  2. Transfer the mixture into a bowl, add masala peanut, black grapes, green grapes, pomegranate seeds, coriander chopped and mix well.
  3. Slit the pav horizontally without cutting through.
  4. Spread red chilli-garlic chutney, a layer of the stuffing, onion and Sev in between the two halves.
  5. Place the stuffed pav on a hot tawa. Press slightly and toast on both sides, with a little butter, till done.
  6. Remove and sprinkle chopped onion and Sev
  7. Serve hot garnish with Sev and coriander leaves.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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