Recipe Description

Street style food – spiced mashed potatoes with a bunch of mouthwatering toppings sandwiched between grilled pav.

Ingredient                                                      Quantity

Oil                                                                    1 tbsp

Boiled and Mashed Potato medium               3 no.

Red Chilli powder                                            ½ tsp

Salt                                                                   to taste

Dabeli masala                                                 1 tbsp

Tamarind chutney                                            2 tbsp

Masala Peanut                                                ¼ cups

Green grapes chopped                                    8-10 no.

Black grapes chopped                                      8-10 no.

Pomegranate seeds                                         2 tbsp

Pav                                                                   4 no

Chilli garlic chutney                                         4 tbsp

Butter                                                              2 tbsp

Sev                                                                   for garnish

Coriander leaves                                              1 tbsp

Chopped onion                                                 for garnish

 

Method:

1. Heat oil in a pan. Add potatoes, red chilli powder, salt, dabeli masala, sweet tamarind chutney and little water. Mix and cook till the moisture is absorbed.
2. Transfer the mixture into a bowl, add masala peanut, black grapes, green grapes, pomegranate seeds, coriander chopped and mix well.
3. Slit the pav horizontally without cutting through.
4. Spread red chilli-garlic chutney, a layer of the stuffing, onion and Sev in between the two halves.
5. Place the stuffed pav on a hot tawa. Press slightly and toast on both sides, with a little butter, till done.
6. Remove and sprinkle chopped onion and Sev
7. Serve hot garnish with Sev and coriander leaves.