• Prep Time 5-10 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Potatoes and boondi mixed with schezwan chutney its a must try recipe


  • Potatoes cut into small pieces – 3 no large
  • Spring onions – 5 no
  • Schezwan chutney – 4 tbsp
  • Salted boondi – 1 cup
  • Oil for deep frying



  1. Heat sufficient oil in a non stick kadai. Add potatoes and fry till golden and crisp. Drain on an absorbent paper.
  2. Finely chop spring onion bulbs and roughly chop the greens.
  3. Heat schezwan chutney in a non stick pan. Add green onion bulbs and sauté for 1-2 minutes.
  4. Add fried potatoes, salted boondi, spring onion greens and sauté for 1-2 minutes. Switch off the heat.
  5. Transfer into a serving bowl and serve hot.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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