• Prep Time 15-20 minutes
  • Cook Time 25-30 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Mouthwatering chicken dish made in indo-chinese style


  • Boneless chicken, cut into cubes – 400 grams
  • Whole button red chillies – 10-12 nos
  • Fresh red chillies, sliced – 2
  • Red chilli sauce – 3 tablespoons
  • Soy sauce – 1 tablespoon
  • Salt – to taste
  • White pepper powder – 1 teaspoon
  • Egg whisked – ½ no
  • Corn flour – 3 tablespoon
  • Oil – for deep frying and cooking
  • Garlic, chopped – 4-5 cloves
  • Onions, diced – 2
  • Green capsicums, diced – 2
  • Chopped spring onion greens – 2 tablespoons



  1. Mix chicken cubes with salt, pepper, half an egg, two tablespoons of corn starch and mix well.
  1. Deep fry in hot oil until crisp.
  1. In a bowl mix corn starch with two tablespoons of water and set aside.
  1. Heat two tablespoons rice bran oil in a pan on medium heat, add button red chillies, sliced fresh red chillies and chopped garlic and sauté for thirty seconds.
  1. Add onions and capsicums and continues to sauté.
  1. Add red chilli sauce, soy sauce and one fourth cup of water, mix well.
  1. Add crispy fried chicken and mix well. Pour in the corn flour mixed with water and stir fry until the mixture almost dries up and the sauce coats the chicken.
  1. Sprinkle spring onion greens and fresh coriander leaves.
  1. Toss and serve hot in a bowl.





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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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