• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Brown bread toasts topped with corn and mushroom mixture.

Ingredients:-

  • Corn kernels boiled – 1 1/2 cup
  • Button mushrooms – 20-22 no
  • Brown bread slices –  4 no
  • Butter – 1 tbsp + for the toasts
  • Oil – 1 tsp
  • Schezwan chutney – 3 tbsp
  • For garnishing-
  • Mint leaves

 

Method:-

  1. Coarsely grind corn kernels and slice the mushrooms.
  2. Heat butter and oil in a non stick pan. Add mushrooms and cook for 3-4 minutes.
  3. Add schezwan chutney and mix well. Add ground corn and sauté for 1-2 minutes. Switch off the heat.
  4. Toast brown bread slices. Apply butter on the toasts. Spread the corn mushroom mixture on the toasts. Garnish with mint leaves and serve.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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