• Prep Time 10-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

chocolate cookies with a twist


  • Refined flour (maida) – 107 grams
  • Cocoa powder – 25 grams
  • Baking powder – 4 grams
  • Butter – 85 grams
  • Sugar – 85 grams
  • Chocolate, melted – 100 grams
  • Eggs – 2 no
  • Chilli flakes – 1 tsp
  • Chocolate chips – 325 grams



  1. Preheat the oven at 180 degrees Celsius.
  2. Sieve together refined flour, cocoa powder and baking powder.
  3. Add butter and mix well to form bread crumb or sandy texture. Add sugar and mix well. Add dark chocolate and mix well.
  4. Break 2 eggs, add chilli flakes and mix. Add chocolate chips and mix well.
  5. Divide the mixture into small equal portions and place them on a silicon mat.
  6. Bake in a preheated oven at degrees for 10-12 minutes.
  7. Remove from oven and cool. Transfer into a serving dish and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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