Recipe Description

Medley of vegetables cooked with bhuna masala make these sandwiches special.

Ingredients:- 

• White bread slices – 8 no
• Cauliflower, florets separated and blanched – 1/2 no small
• Carrot, chopped and blanched – 1/2  no
• French beans, chopped and blanched – 4-5 no
• Oil – 1 tbsp
• Ginger piece, finely chopped – 1/2 inch
• Onion, finely chopped – 1 no small
• Red chilli powder – 1/2 tsp
• Green chilli, finely chopped – 1 no
• Salt – to taste
• Bhuna masala – 100 grams
• Potatoes, boiled, peeled and grated – 2 no
• Chaat masala – 1/4 tsp
• Grated cheese – 1/2 cup
• Butter – 4 tbsp

 

Method:-

1. Coarsely grind together cauliflower, carrot and french beans.
2. Heat oil in a non stick pan. Add ginger and sauté for a minute. Add onion and sauté for 2-3 minutes.
3. Add the ground vegetables and sauté for a minute.
4. Add red chilli powder, green chilli, salt and mix well. Add the bhuna masala and mix.
5. Add potatoes, chaat masala and mix well. Transfer this masala into a bowl.
6. Place 4 bread slices on the work top. Divide the vegetable mixture into 4 parts. Place a portion of the mixture on each bread slice. Top it with the cheese. Cover with the remaining bread slices.
7. Apply 1/2 tbsp butter on each side of the bread.
8. Preheat a griller for 3-4 minutes. Place the sandwiches in the griller and grill for 3-4 minutes.
9. Serve hot.