• Prep Time 15-20 minutes
  • Cook Time 25-30 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

This yummy barbequed Cola Tamarind chicken is just a perfect snack recipe


  • boneless chicken breast strip – 300 grams
  • coke – 1cup
  • Tamarind paste  – 3 tablespoon
  • Ginger garlic paste – 1 tablespoon
  • Red chilli powder – 1 tbsp
  • Salt  – to taste
  • Black salt (kalanamak) –  1/4 teaspoon
  • Oil- 2 tablespoons
  • Chilli flakes – 1tsp
  • Garam masala powder – 1 teaspoon
  • Mixed herbs – 1tsp



  1. In a bow Add tamarind paste, ginger and garlic paste, red chilli flakes, mixed herbs,red chilli powder, salt, garam masala powder, black salt and mix well.
  2. Pour half the cola in the chicken and rest to the marination and mix well.
  3. Now add the chicken in the marination and keep aside for 20 mints.
  4. Now heat oil in a pan add the chicken and grill form both the sides until cooked
  5. Remove it in a serving plate and serve hot.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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