• Prep Time 10-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Description

Rose flavoured coconut burfi 

Ingredients:-

  • Scraped fresh coconut – 2 cups
  • Gulkand – 2 tbsp
  • Rose syrup – 1/2 cup
  • Ghee – 2 tbsp + for greasing
  • Green cardamom powder – 1/4 tsp
  • Grated khoya – 1 1/2 cups
  • Rose petals – few

 

Method:-

  1. Heat ghee in a non stick wok.
  2. Add scraped coconut and sauté for 8-10 minutes. Add green cardamom powder and gulkand and sauté further for 2-3 minutes.
  3. Add rose syrup and mix. Add khoya and mix well. Cook till the khoya melts.
  4. Grease an aluminum tray with ghee. Spread some rose petals at the base of the tray. Spread the coconut mixture over the petals and allow to set.
  5. Cut into wedges, transfer onto a serving plate and serve.

 

 

 

You may also like

15 mins 4 People Yield
10 mins 4 People Yield
Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

15 − eight =